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SUJI IDLI
INGREDIENTS:
1 CUP SUJI (RAVA)
1 ½ TBSP OIL
1 CUP CURD
½ CUP WATER, APPROX
½ TBSP SODA-BICARB
¾ TBSP SALT
: 1 TOMATO
4-5 CASHEWS (SPLIT)
8-10 CURRY LEAVES
Method:
Take a bowl add 1 and 1 \12 Table spoons of oil heat it in a mircrowave for a min. Add suji and mix well. Heat suji in microwave for 2 mins. Allow it to cool. Add salt, curd and water mix well until it becomes smooth. To it add 1\2 table spoon soda bicarb. and mix well.
Grease the idli mould ( if you don't have a mould grease small katoris). Place a slice of tomato and split cashew nuts and curry leaves in the mould. Pour 3 - 4 table spoons of mixture into the mould (or katoris). Keep the idli stand (or place the katoris uncovered) in the microwave for 5 mins. Suji Idlis are ready....... serve hot with sambar and chutney (coconut or any other)
recipe by Master Srikar Akondi Under guidence of his Mom Mrs NaginiYou can also be a member of this site by sending your recipes, house- hold tips interesting issues to umaramana@gruhinii.com
Edited by Mrs Uma ramana