Snacks and Tiffens
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  •                               1         CUP SUJI (RAVA)
  •                               1         ½ TBSP OIL
  •                               1         CUP CURD
  •                               ½        CUP WATER, APPROX
  •                               ½         TBSP SODA-BICARB
  •                               ¾         TBSP SALT 
  • :                             1          TOMATO
  •                               4-5        CASHEWS (SPLIT)
  •                               8-10     CURRY LEAVES


Take a bowl add 1 and 1 \12 Table spoons of oil heat it in a mircrowave for a min.  Add suji and mix well.  Heat suji in microwave for 2 mins.  Allow it to cool.  Add salt, curd and water mix well until it becomes smooth.  To it add 1\2 table spoon soda bicarb. and mix well.

Grease the idli mould ( if you don't have a mould grease small katoris).  Place a slice of tomato and split cashew nuts and curry leaves in the mould.  Pour 3 - 4 table spoons of mixture into the mould (or katoris).  Keep the idli stand (or place the katoris uncovered) in the microwave for 5 mins.  Suji Idlis are ready....... serve hot with sambar and chutney (coconut or any other)

recipe by Master Srikar Akondi

Under guidance of his Mom Mrs Nagini

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