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Thotakura-Palakoora Pakodi/Chouli ki baaji aur Palak ke Pakore

Ingredients for Thotakura-Palakoora Pakodi/Chouli ki baaji aur Palak ke Pakore

Ingredients:

1 bunch Palak  (100 gms)

1 bunch Thotakura (Amaranthus) 100 gms

1 large onion

2 table spoons chopped coriander leaves

few curry leaves

1 tea spoon red chilli powder

salt to taste

1 cup basen

2 table spoons Rice powder

1 tea spoon ginger garlic paste

a pinch of soda bicarb

Oil for deep fry

                                 Add sufficient water and make a smooth batter               

Method:

Wash and drain the leafy vegetables.  Chop finely.  Dice onions and take them into a bowl.  Now mix the chopped leafy vegetables, coriander leaves, curry leaves, chilli powder, basen, rice powder, garlic ginger paste and salt to taste.  Also add a pinch of soda bicarb and mix well.  Add sufficient water and make a smooth batter.  You can see the pic. above.

                                            Fry until the pakoras turn to golden brown

Heat oil in a pan for deep fry.  Now drop the batter with your fingers or with a spoon into the oil carefully.  Fry until they turn golden brown.  Remove from the oil and drain them on an absorbent paper. Crispy and tasty Thotakura-Palakoora Pakodi/Chouli ki baaji aur Palak ke Pakore are ready ..........Serve hot with tomato sauce...........

Thotakura-Palakoora Pakodi/Chouli ki baaji aur Palak ke Pakore

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