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Vada Pav (Indian Burger)

Ingredients for Vada Pav (Indian Burger)

Ingredients:  (For potato curry) (Serves four)

  • 3 to 4 potatoes
  • 3 to 4 green chillies
  • 1 tea spoon ginger garlic paste
  • 2 to 3 onions
  • 1 tea spoon lemon juice (optional)
  • 1 tea spoon each rai, jeera, urad dal and chana dal
  • 6 to 8 curry leaves
  • 1/2 tea spoon haldi
  • 1 to 2 tea spoons salt (as per taste)
  • 1 table spoon OIl

Ingredients for making batter for Vada Pav (Indian Burger)

For Vada batter

  • 1 cup basen (gram flour)
  • 1 tea spoon red chilli powder
  • a pinch of haldi, soda bicarb and Hing
  • 1 tea spoon salt (as per taste)
  • 1 tea spoon fennel seeds (saunf)
  • Oil for deep frying vadas
  • For serving
  • 8 Pav
  • Hara chutney
  • Imili ka chutney

Ingredients for Vada Pav (Indian Burger)


Boil Potatoes, peal and mash.  Heat oil in a pan,  add rai, jeera, urad dal and chana dal.  When rai starts spluttering add chopped onions and green chillies and fry until the Onions turn pink.  Now add  haldi and curry leaves stir and add mashed potatoes.  Add salt and mix well.  Switch off the flame and add lemon juice (optional ) and coriander leaves mix well.  Let it cool.  Make lemon size balls of the aloo mixture and keep it aside.

Batter and aloo mixture for making Vada Pav (Indian Burger)

Now take basen in a bowl.  To it add hing, salt, chilli powder, soda bicarb, haldi and fennel seeds.  Make a smooth batter adding enough water.  Heat sufficient oil for deep fry in a pan.  Now dip the aloo balls in the batter and slowly drop them in the Oil.  Fry in a medium flame until golden color. Prepare the rest of the vadas in the same manner.  Drain and keep them aside.

Vada Pav (Indian Burger)

Now take a pav, make a slit (do not cut completely leave the edge joined) in between. Spread Hara chutney and imli ka

chutney.  Place the vada in between and serve. Tasty Vada Pav is ready...........Enjoy.............

Vada Pav (Indian Burger)

By Mrs Uma ramana


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