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Milk rasgulla


10 to 15 Small ras gullas

½ litre Milk

4 to 5 tbsp Sugar

1tsp elaichi powder

Few grated dry fruits (Cashews and Badam)


Boil and condense  the milk till it becomes thick. Add sugar and mix well and boil for 10 minutes. Switch off the flame and take it into  a bowl.  Then add the ready made rasgullas into the thickened milk. Garnish with elaichi powder and dry fruits.  

Refrigerate and serve chilled.............