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Milk rasgulla

Ingredients

  • 10 to 15 Small ras gullas
  • ½ litre Milk
  • 4 to 5 tbsp Sugar
  • 1tsp elaichi powder
  • Few grated dry fruits (Cashews and Badam)

Method

Boil and condense  the milk till it becomes thick. Add sugar and mix well and boil for 10 minutes. Switch off the flame and take it into  a bowl.  Then add the ready made rasgullas into the thickened milk. Garnish with elaichi powder and dry fruits.  

Refrigerate and serve chilled.............

By Mrs NIRMALARAJU 
                                      Trichy                                            
 
edited by Mrs Uma ramana

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