Copy success! Milk Rasgulla
  • Register

Milk rasgulla


  • 10 to 15 Small ras gullas
  • ½ litre Milk
  • 4 to 5 tbsp Sugar
  • 1tsp elaichi powder
  • Few grated dry fruits (Cashews and Badam)


Boil and condense  the milk till it becomes thick. Add sugar and mix well and boil for 10 minutes. Switch off the flame and take it into  a bowl.  Then add the ready made rasgullas into the thickened milk. Garnish with elaichi powder and dry fruits.  

Refrigerate and serve chilled.............

edited by Mrs Uma ramana

Learn Music Online

Learn Indian Classical Music Online
            -> Anamayya Kirthanas
            -> Telugu/HIndi Devotional Songs
            -> Basics of Carnatic Music
            -> Hindustani Music
For more information, click here