Madras Pepper Rasam
Grind tomatoes raw and mix with tamarind juice. Keep it aside. Now grind pepper, cumin, red chilies, garlic and coriander and curry leaves roughly and keep it aside.
In a pan take oil fry mustard, cumin and urad dal add the grinded mixture of pepper. Add turmeric and then tamarind and tomato juice with required salt. Boil for 2 minutes and garnish with coriander leaves.
By Mrs Nirmala Raju Cunkari, Chicago
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