Gangavayala koora Mamidikaya pappu/ Kulfa-Kairi ka dal
1 bunch kulfa/Gangavayala koora (100gms)
100 gms raw mango
5 to 6 green chillies
2 red chillies
1 cup thoor dal
1 tea spoon each rai, jeera and urad dal
4 to 5 garlic cloves mashed
New curry leaves
salt to taste
1 tea spoon red chilli powder
1/4 tea spoon haldi
2 table spoons oil
Wash and soak thoor dal for 15 to 20 mins. Clean, wash, drain and chop kulfa leaves finely. Chop onions, mango and green chillies finely. Take the dal in a pressure cooker. Add the chopped kulfa leaves, onions, green chillies, haldi, red chilli powder and mango pieces. Add 2 cups of water to it. Cook for 3 to 4 whistles in the pressure cooker.
After the pressure is gone, mash and mix the boiled dal with a ladle. Add salt to taste and a cup of water to it. Boil it for few mins and keep it aside. Heat oil in a pan. Add rai, jeera, urad dal, curry leaves, mashed garlic pods and red chillies. (you can also use a tea spoon of ginger garlic paste instead of only mashed garlic) Fry and add the thadka to the dal. Telangana special Gangavayala koora Mamidikaya pappu/ Kulfa-Kairi ka dal is ready.........Tastes good Rice or Rotis........Try once......you will like it...............