1. red chilly powder 2 table spoons
2. salt 2 tea spoons (as per taste)
3. thur dal quarter cup
4. chana dal quarter cup
5. moong dal quarter cup
6. jeera 2 tea spoons
Dry roast all the dals without oil. In a blender mix the roasted dals and jeera and grind to a fine powder. Remove and then mix chilly powder. This can be had with anything like rice, idli, dosa etc.