Fry all the ingredients separately without oil in a medium flame (except salt, garlic and tamarind) Allow them to cool. Mix them and grind to fine powder. Now add salt to taste, tamarind and garlic pods and grind for a while. Tasty Dhaniyalu velluli karam/ Dhaniya Lasun powder is ready. Tastes good when served with hot rice and a spoon of shudh ghee....