Heat 3 table spoons of ghee in a pan. Fry sooji until golden brown and keep it aside.
Boil 2 cups of water in a pan and add sugar. Stir until the sugar dissolves. Now add fried sooji to it mix well. Reduce the flame. Close the lid and cook for 2 to 3 min. in a low flame. Switch off the flame. Add ealichi powder and mix well.
Take the Halwa into a serving bowl and garnish with fried kaaju and kismis. Tasty Sooji Halwa is ready.............It is also called as Rava Kesari in Andhra and mostly prepared at festivals and poojas.