grind all the ingredients to fine paste and keep it aside
Clean and wash mutton. Add 2 tea spoons ginger garlic paste, red chilli powder, haldi, dhaniya powder and lemon juice. Mix well and leave it aside for atleast half an hour. Cook the marinated mutton a pressure cooker for atleast 8 to 10 whistles until it becomes tender. Keep it aside.
Heat oil in a pan. Add bay leaves to it. Stir fry and add the finely chopped onions and green chillies to it. Fry until the onions are cooked properly and they turn translucent. Add a tea spoon of ginger garlic paste to it. Fry for few sec. and add chopped potatoes and capsicum to it. Add salt to taste and cook for few mins. Now add the grounded masala paste (khus khus, grated coconut etc) to it. Fry in a medium flame for while and add chopped tomatoes. Cook for few more mins and add the curd to it and mix well.
Now add this to the cooked mutton. Cook once again in the same pressure cooker for 2 to 3 more whistles.
Tasty Mutton Potato Capsicum Kurma is ready. Take it into a serving bowl and garnish with chopped coriander leaves. Tastes good with Pulav, plain rice, rotis and chapatis..............