Aloo Tikki

Ingredients

• Potatoes                                        :         3-4 large
• Green chillies, chopped          :          3
• Fresh coriander leaves,          :          chopped a few sprig
• Rock salt (sendha namak)    :           to taste
• Asafoetida                                   :          a pinch
• Red chilli powder                     :         1/2 tablespoon
• Ghee to fry

Method

Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves,
 rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide 
into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry 
the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with 
green chutney or lemon pickle.

By Mrs Vedagiri Surya Kutumbam.
                                                                                                Cochin                                                                       
 Edited by Mrs Uma ramana
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