Besan stuffed capsicum curry
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Picture
Capsicum (small or desi) stuffed curry. This type of capsicum found in coastal Andhra Pradesh especially in Vijayawada & Guntur areas.The speciality of this curry is that even though it is called "bonga pachhi mirapakaya" it is not spicy.

Ingredients

  • Capsicum (small or desi) - 6
  • Besan - 4 table spoons
  • Jeera - 1 tea spoon
  • Salt -  as per  taste 
  • Red chilli powder - tea spoon.
  • Oil  to fry / 2 to 3 table spoons
  • Preparation:-
  • Mix all the ingredients besan, jeera, chilli powder & salt int a bowl and keep it aside.

Method

Wash and wipe the  capsicums.   Take a small knife and make a  cut in middle as shown in  the pic so as  to make place  to stuff the besan into the capsicum.  Stuff the mixture of besan evenly into the capsicum.

After stuffing heat the oil in pan and shallow fry the stuffed capsicum until the green capsicum turns to  brown and are properly cooked.
Have this with rice and ghee..
By Mrs Gayatri Vankamamidi, Hyderabad
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