Wash gongura and put into a pressure cooker. Add a cup of water.
Add chopped oinions, tomatoes and green chillis.
Add haldi, ginger garlic paste, red chilli powder and pressure cook for 2 whistles.
Add oil and coconut paste and cook for 2 to 3 mins.
Add salt to taste and mash the cooked gongura and cook for few more mins and the Gongura masala curry-Guntur special is ready....This curry is usually served with biryani in Guntur district....