Palak ke pakode/Palakoora pakodi

Ingredients

                          

• 1 bunch of palak (1bowl of chopped palak)
• 1 cup besan
• 2 table spoons rice powder
• 1/2 cup chopped onions (optional)
• a pinch of soda bi carb  (NOTE : if you want to prepare crispy pakoras no need to add soda bi carb)
• 1 tea spoon salt (as per taste)
• 1 tea spoon red chilli powder
• 1/2 tea spoon Ajwain (carom seeds)
• few curry leaves
• ​Oil for deep fry

Method

​Clean and wash palak.  Drain, chop and take it into a large bowl.  To it add besan, rice powder, soda bicarb (optional),red chilli powder, salt, curry leaves, onions (optional) and ajwain. 









Mix well and make a thick batter.  Add water only if it is necessary. You can see in the above picture.





Heat sufficient oil in a pan for deep fry in a pan.  With your fingers drop small pakoras in the oil and fry until golden color.





Remove from the oil, drain on a kitchen paper and serve hot with tomato sauce or any chutney.



Tasty Palak ke pakode/Palakoora pakodilu are ready. Enjoy !!

 by Mrs Uma ramana
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