Ingredients

• grated coconut ................      1 to 1.5 cup
•       ghee              ..................        1.5 table spoon
•       rava               ...................       1cup
•       sugar             ...................        1cup (grounded)
•       milk               ...................         1.5 cup      
•       cashews        ....................       1tbsp
•       kismis           ....................        1.5 table spoon
•       cardamom     ....................        3nos

Method

1. Melt 1 table spoon of ghee in heavy bottomed pan and fry cashews and kismis till they turn  golden colour. Remove and keep aside
        .
       2. In remaining ghee fry rava till it becomes golden in colour and keep it aside.
 
       3. In same pan heat remaining (1\2 table spoon) ghee and add grated coconut and fry it. Make sure it should not be overfried and colour should not be changed.
 
       4. To the grated coconut add sugar powder and mix well  for two minuites and switch of the flame.
 
       5. Take a large bowl and put fried rava, coconut sugar mixture, fried cashews and mix thoroughly and make lemon sized balls. Rava laddus are ready to serve…
           .
 
       Note: If the mixture is dry and you are not able to make laddus add little milk.

 by Mrs Radha  Rani 
 edited by Mrs Uma ramana
You can also be a member of this site by sending your recipes, house- hold  tips interesting issues to [email protected]