Munagakadalu Mujjiga pulusu/Drumstic curd curry
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Ingredients

• 2 drumsticks
  
• 1 cup curd (sour would be better) well beaten
  
• 3 to 3 green chillies
  
• 1 tea spoon ginger paste
  
• few curry leaves
  
• 2 table spoons grated coconut and a tea spoon of dhaniya (whole) ground to fine paste
  
• a pinch of hing
  
• 1/4 tea spoon haldi
  
• 1 tea spoon each rai, jeera and urad dal
  
• 1/4 tea spoon methi seeds
  
• salt to taste
  
• 1 tea spoon sugar (optional)
  
• 1 table spoon oil

Method

Heat oil in a pan.  Add rai, jeera and urad dal.  When rai starts spluttering add a pinch of hing to it.  Stir and add chopped onions,curry leaves and green chillies.  Fry until the onions turn translucent.  Now add ginger paste and mix well.  

Add chopped drumsticks, salt and haldi to it.  Stir and add a cup of water.  Cook until the drumsticks become tender.  

Now add the coconut paste to it.  Cook for few more mins and add the beaten curd to it.  Mix well add another cup (or more) of water.  Add sugar and boil  for 5 mins.  

Switch off the flame and take the curry in to a serving bow.  Garnish with finely chopped coriander leaves.  Tasty Mulakkadalu Majjiga pulusu is ready to serve.......Tastes good with rice or rotis.......

by Mrs Uma ramanaYou can also be a member of this site by sending your recipes, house- hold  tips interesting issues to [email protected]