Five Coloured Curry

Ingredients

• 1 cup chopped beetroot
• 1 cup chopped carrot
• 1 cup chopped potato
• 1 cup green peas
• 1 cup corn kernels (boiled) 
• 10 curry leaves
• 2 tbsp oil
• 1 tbsp red chilli powder
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• salt (according to taste)

Method

Heat oil in a pan, add mustard seeds cumin seeds and curry leaves, when mustard seeds start crackling add chopped beetroot, carrot and potatoes and cook for a while or untill beetroot pieces become soft, then add salt, green peas and corn kernels.

Cook for about 10 minutes, add chilli powder and mix well. Serve hot.
Serving Suggestions:
Serve with rice or chapati.