Ingredients

• 3 eggs
• 4 tomatoes 
• 3 onions finely chopped
• 2 green chillies
• 1 tea spoon jeera
• 2 tea spoons ginger garlic paste
• 1 tea spoon red chilli powder
• 1 tea spoon dhaniya powder
• 1/4 tea spoon haldi
• salt to taste
• few curry leaves
• 1 table spoon finely chopped dhaniya leaves
• 2 table spoons oil
• 1 tea spoon garam masala powder (optional)

Method

Heat oil in a pan and add jeera to it.  When it starts spluttering add onions, curry leaves and green chillies.  Fry onions in a medium flame until they turn pink.  Now add ginger garlic paste.  Fry for few seconds and add red chilli powder, dhaniya powder and haldi to it.  Stir fry and add the finely chopped tomatoes to it.  Add salt to taste and cook until the tomatoes become tender.  Add half cup of water, close the lid and cook for 10 mins.

When the tomatoes are properly cooked make three spaces.  Now break the eggs carefully and pour them in the spaces.  Do not stir,  close the lid allow it to cook in a medium flame until the eggs are done.  Finally add garam masala powder and mix gently.  Cook for a while and take the curry into a serving bowl and garnish with finely chopped coriander leaves.  Tasty Eggs Tomato Curry is ready...........Tastes good with Rotis or rice.