Ingredients

• Chicken - preferably boneless thigh pieces
  
• Coriander leaves- 2 bunches 
• (ground to fine paste)
• Green chillies - 5 nos. (paste)
  
• ginger-garlic paste - 1 tspn
  
• Haldi-half -tspn
• Salt to taste
  
• Oil or butter

Method

Step1: Marinate chicken for preferably 24 hrs and not more than two days by mixing all the ingredients.

Step2: Take a pan. Add butter or oil and fry the marinated chicken on medium flame with closed lid.

Cook for around 10 to 15 mins in a medium flame, until the chicken becomes tender.  That's it. A two step process with only 4 ingredients gives you a healthy and tasty chicken with no sweat :)
​