Ingredients

• 250 gms lamb  brain
• 1 cup chopped onions
• 1 table spoon ginger garlic paste
• 2 green chillies
• 1 tea spoon jeera
• 1 tea spoon red chilli powder
• 1 tea spoon dhaniya powder
• 1/2 tea spoon haldi
• 1 tea spoon garam masala powder ( you can us home made masala ....click for recipe)
• few curry leaves
• chopped dhaniya for garnish
• salt to taste
• 2 table spoons of oil

Method

Clean and wash the lamb brain and cut to pieces (which ever size you like).  Boil two cups of water in a vessel.   Add a pinch of haldi and salt to it.   Now add the cut pieces to the water and boil it for 8 to 10 mins.  Drain the water and keep it aside.  

Now heat 2 table spoons of oil in a pan.  Add jeera to it.  When it starts crackling add the onions, green chillies and curry leaves.  Fry until the Onions turn translucent.  Now add ginger garlic paste.  Stir fry and add red chilli powder, haldi, dhaniya powder, salt to taste and garam masala powder.  Mix well and fry for a while and add the boiled brain pieces to it.  Fry in a medium flame for 4 to 5 mins. and take it into a serving bowl.  Garnish with fresh coriander leaves.   You can also add a some lemon juice for taste (it is optional)  Tasty Mutton Brain Fry/Bheja fry is ready to serve.........