Crispy Onion Rings​

Ingredients

• Onions, thickly sliced            :          4 large
• Refined flour (Maida)            :          2 cups
• Corn flour/ corn starch        :          3 tablespoons
• Salt                                                    :           to taste
• White pepper powder          :           1/2 teaspoon
• Baking powder                          :            1/2 teaspoon
• Oil                                                      :            1/2 cup+ to deep fry
  
  
  

Method

 Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder.

 Add half cup of oil and sufficient water to make a thick batter. Whip this batter with whisk or  hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai. Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper.  
 Take them into a serving plate garnish with finely chopped Onions and fresh dhaniya leaves.


Crispy onion rings are ready..........Serve hot............with fried green chillies and tomato sauce or
 with  any chutneys.....

By Miss Sravanti Vk


edited by Mrs Uma ramana

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