Ingredients

  •   1 cup  Thick  Curd 
  • 2 Green chillis mashed  (as per taste)
  • 1 tea spoon  Chopped ginger  
  • 5 to 6 Curry leaves 
  • 2 to 3 Lemon leaves  (if available)
  • Water   3 cups
  • Salt to taste

Method

Blend curd by adding salt and water thoroughly.  Add chopped ginger, mashed curry leaves and lemon leaves and green chillies to it.  Mix well and pour this into a glass container.  Serve chilled.
Sambaram is Kerala's recepe mostly severed after lunch......
collection by Mrs Uma ramana

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