Suji Idli

Ingredients

• 1         CUP SUJI (RAVA)
• 1         ½ TBSP OIL
• 1         CUP CURD
• ½        CUP WATER, APPROX
• ½         TBSP SODA-BICARB
• ¾         TBSP SALT 
• 1          TOMATO
• 4-5        CASHEWS (SPLIT)
• 8-10     CURRY LEAVES

Method

Take a bowl add 1 and 1 \12 Table spoons of oil heat it in a mircrowave for a min.  Add suji and mix well.  Heat suji in microwave for 2 mins.  Allow it to cool.  Add salt, curd and water mix well until it becomes smooth.  To it add 1\2 table spoon soda bicarb. and mix well.


Grease the idli mould ( if you don't have a mould grease small katoris).  Place a slice of tomato and split cashew nuts and curry leaves in the mould.  Pour 3 - 4 table spoons of mixture into the mould (or katoris).  Keep the idli stand (or place the katoris uncovered) in the microwave for 5 mins.  Suji Idlis are ready....... serve hot with sambar and chutney (coconut or any other)

recipe by Master Srikar Akondi ,   Under guidence of his Mom Mrs Nagini


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