Ingredients

• 1/2 kg pickle mirchi powder
• 1/4 kg Dhaniya Whole  
• ​50 gms Jeera 
• 50 gms Black Pepper
• 4 tea spoons Methi (fenugreek seeds)
• 50 gms salt 
• 3 tea spoons haldi
• 50 gms Garlic pods mashed

Method

Fry all the ingredients separately dry (without Oil) in a thick bottomed pan.  Fry in a medium flame.  let all the ingredients cool. 
 
Now grind Dhaniya, jeera, pepper and methi in a mixer to a fine powder.  Sieve the powder.  

Now mix the red chilli powder to it.  Add Haldi, salt and mashed garlic pods to it. Mix well and store it in a air tight container.  

This Masala Mirchi Powder can be used while preparing veg. as well as non .veg. curries, dals and Sambar.

Tip:  If you are using 1 tea spoon of ordinary mirchi powder........you have to use 2 tea spoons of this masala Mirchi powder. 
​

 by Mrs Uma ramana

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