Baby Corn Pakore

Ingredients

• ​1 cup Moong Dal6 baby corns
  
• 1 cup Maida (all purpose flour)
  
• 2 table spoons corn flour
  
• 2 tea spoons ginger garlic paste
  
• 1 tea spoon green chilli paste
  
• 1 tea spoon salt (as per taste)
  
• few coriander leaves finely chopped
  
• ​Oil for deep fry

Method

Cut the baby corns lengthwise as shown in the picture and keep them aside.  Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.

Heat Oil in a pan for deep fry.  Dip the baby corn pieces in the batter and drop slowly in the oil.  Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.

Baby corn Pakoras are ready. Enjoy !!

By Mrs Uma ramana

You can also be a member of this site by sending your recipes, house- hold  tips interesting issues to [email protected]