Chanagapappu Minapappu Jantikalu/Murukku with Chanadal and Urad dal

Ingredients

                          

• 1 cup curd (not so sour)
  
• 2 cups rice
  
• 1/2 cup barli seeds
  
• 1/2 cup sago (sabudana)
  
• 1/2 cup beaten rice (poha)
  
• 1 tbsp fenugreek seeds (methi)
  
• Salt to taste
  
• ​Oil for making dosa

Method

Roast chana dal and urad dal in thick bottomed pan in a medium flame, until they turn to golden color.  (you can smell the  aroma of the roasted dals) .


Make it into fine powder in a mixie.  Sieve the powder and take it into a large bowl.  Now add 4 cups of rice powder to it.  Mix well.  Heat a table spoon of ghee in a pan.  Add it to  the mixture.  Mix well and add salt, red chilli powder, hing and carom seeds.   Add sufficient water and make a thick but smooth dough.  


​Take a frying pan and heat sufficient oil for deep fry.  Place small balls of dough in a chakli mould and deep fry chaklis in oil until golden brown.  Tasty chaklis (muruku) with chana dal and urad dal are ready.
Allow the chakli/murukku to cool and store in a air tight container. 

by Mrs Uma ramana


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