Ingredients

• 6 to 8 chillies 
• 100gms of besen flour,
• half spoon each  cumin powder, coriander powder
• pinch of red chilli powder and garam masala
• salt to taste
• 6 or 7 drops lemon juice
• a tea spoon of oil for thadka
• 1/4 tea spoon of mustard seeds and cumin seeds

Method

Make a slit in each chilli and remove the seeds. 

Take a bowl and add basen flour,salt,pinch of red chilli powder,coriander powder,cumin powder, garam masala,and few drops of lemon, and mix all ingredients by adding some water and make a thick paste.

Stuff the mixture into the chillies and do steam cook for 10 min's.

After getting cooked, heat a tea spoon of oil add 1/4 tspn each cumin seeds and mustard seeds.  When the mustard seeds starts crackling ad the thadka to the cooked chillies.....Stuffed chillies are ready...........Tastes good with Dal-Chawal (rice) or Sambar rice........
​

By Mrs Prashanti konduru , New Hampshire

Edited by Mrs Uma Ramana



 You can also be a member of this site by sending your recipes, house- hold  tips interesting issues to [email protected]