Chakli with pea nuts and buni hui chana dal (murukku)
Chakli with pea nuts and buni hui chana dal (murukku)
Ingredients
Rice powder :2 cups
Roasted chana dal powder (buni hui chana dal) (putnal pappu):1/2 cup
Roasted Phalli powder : 1/4 cup
Besan (gram flour) : 1/2 cup
Ghee : 1 table spoon
Ajwain (carom seeds): 1/2 tea spoon
Til:1 tea spoon
Red chilli powder:1 tea spoon
salt (as per taste) : 1 tea spoon
Oil:For deep fry
Method
Take big bowl and mix Rice powder. phalli powder and roasted chana dal powder well. Heat 1 table spoon ghee and add to the mixture and mix well. To it add salt, mirchi powder, ajwain, til and sufficient water, knead well and make dough.
Take a frying pan and heat sufficient oil for deep fry. Place small balls of dough in a chakli mould and deep fry chaklis in oil until golden brown. Tasty chaklis (muruku) are ready........ Let cool and store in a air tight container.
by Mrs Uma ramana
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