1/2 cup green peas (you can also use frozen peas too)
4 to 5 green chillies
2 red chillies
1 tea spoon each rai, jeera and urad dal
4 to 5 garlic pods mashed
few curry leaves
1 onion finely diced
1/2 cup grated coconut
salt to taste
1/2 tea spoon haldi
2 table spoons of oil
Add a tea spoon of salt and steam all the veggies together in a pressure cooker for 2 whistles and keep aside.
Now heat oil in a pan. Add rai, jeera, urad dal and red chillies to it. Stir, when the rai starts spluttering add diced onions, green chillies, garlic pods and curry leaves to it. Fry until the onions become translucent. Now add haldi powder mix and fry for a while and add the steamed veggies to it.
Add salt to taste and grated coconut to it. Mix well and fry for 5 mins and switch off the flame. Take the curry into a serving bowl and garnish with finely chopped fresh coriander leaves..Cabbage-carrot-peas-aloo mixed veg curry is ready............
Serve with steamed rice, rotis or chapatis.........