COCONUT CHUTNEY(NARIAL KA CHUTNEY)

Ingredients

• 1 cup chintakaya thokku
• 4 green chillies
• 3 red chillies
• 1 tea spoon rai
• 1 tea spoon jeera
• 1 tea spoon urad dal
• 1 table spoon chanadal
• 1/2 tea spoon methi
• 1/4 tea spoon hing
• 1/2 tea spoon sugar or jaggery
• 1 table spoon oil
• ​few curry leaves

Method

Heat 1\2 table spoon oil in a pan and add rai and jeera. When rai starts spluttering add chana dal and urad dal.  Fry to golden color, add green chillies  fry and switch off the flame. Grind this along with coconut pieces , tamarind, gud and salt into fine paste adding sufficient water.

Heat 1\2 table spoon oil, add rai.  When rai pops out add red chillies, hing and curry leaves. Add this thadka to the coconut chutney.  The coconut chutney is ready...............This chutney can be served with idly, dosa or rice.

By Mrs Uma Ramana
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