Rotis chat ..Chat with left over rotis

Ingredients

                                       
  • Left over Rotis               ...       6 nos
  • Aloo                                    ...       1 nos. chopped to small cubes
  • Carrot                                ...        2 nos. finely chopped
  • Green peas                      ...         ½ cup
  • Green chillies                 ...        4 to 5 nos finely chopped
  • Onion                                ...         1 nos. finely chopped
  • Rai and jeera                 ...        1 tea spoon each
  • salt (as per taste)         ...         ½ tea spoon (as rotis already have added salt)
  • Curry leaves                  ...         8 to 10 leaves
  • Dhaniya leaves           ...         1 table spoon finely chopped (for garnish)
  • Sev                                    ...          ½  cup (for garnish)
  • Haldi                               ...          ½ tea spoon
  • Hing                                ...          ½ tea spoon
  • Sugar                             ...         1 tea spoon
  • Lemon juice                ...         2 tea spoons
  • Oil                                    ...         1table spoon
  • Ground nuts               ...          2 to 3 table spoon roasted and crushed

Method

Tear rotis and grind to crumbs in a mixie.   Heat 1 table spoon oil in a pan.  Add Rai and jeera, when rai pops out add hing stir and add chopped onions, carrots, green chillies, curry leaves and green peas.
Add salt and haldi to it  stir.  Cook in a low flame.  After the veggies are cooked and roti crumbs mix well and add roasted ground nuts.  Cook for 3 to 4 min.  Switch off the flame.  Add lemon juice and take it into a serving plate.  Garnish with fresh coriander leaves and Sav.  


Rotis chat is ready .Serve Hot.Try once.You will surely like it.


Thanks to MAA TV for giving me a chance to show this item in Maa voori Vanta....Please do send your comments and suggestions..
by Mrs Uma ramana
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