Take a pan, heat 1 table spoon of oil. Add Dhaniya, Jeera and Urad dal. Let jeera splutter, add cut green chillies and onions and fry until the onions become pink in color. Let cool, add salt, sugar, tamarind and sufficient water and grind into thick paste.
Heat 1\2 table spoon oil in a pan, add Rai and Red chillies. Let the Rai splutter, add the thadka to the Onion chutney.
This chutney is good to have with Dosa, Idli, Utappam, Vada etc..
by Mrs Uma ramana
You can also be a member of this site by sending your recipes, house- hold tips interesting issues to firstname.lastname@example.org