Ingredients

• 1tbsp     Pepper
• 1tbsp     Cumin seeds
• 2 no’s    Red chilies
• 2 no’s    Garlic pods
• Few       Coriander leaves and curry leaves
• 1 cup    Tamarind juice
• 2 no       tomatoes
• 1tsp       mustard seeds
• 1tsp       cumin seeds
• 1tsp       urad dal
• 1tsp turmeric powder
• 1tbsp Oil
• Salt to taste

Method

Grind tomatoes raw and mix with tamarind juice. Keep it aside.  Now grind pepper, cumin, red chilies, garlic and coriander and curry leaves roughly and keep it aside.

In a pan take oil fry mustard, cumin and urad dal add the grinded mixture of pepper. Add turmeric and then tamarind and tomato juice with required salt. Boil for 2 minutes and garnish with coriander leaves.