Ingredients

• 1kg       Maral Fish-Fresh Water Fish- thinly sliced
• ½ cup    oil


• For Marination
• 2tsp       ginger garlic paste
• 2tsp       khus khus seeds
• 2tsp       coriander seeds
• 1tsp       fennel seeds
• 1tsp       pepper seeds
• 2 no       clove
• 2no        cardamom
• 3 no       red chilies
•  2 no      bay leaf
• 1inch     cinnamon
• 2 big      Onions roasted on stove
• 1 bunch  Coriander leaves
• 4 no       Lemon

Method

Clean the fish with vinegar or salt. Dry roast the dry masalas (Khus khus,  coriander seeds,  fennel seeds, pepper,  clove,  cardamom,  red chilies, bay leaf and cinnamon)  and grind along with roasted Onion with coriander leaves and lemon juice. Marinate the fish pieces in this paste for 2 hours.
Take oil into a non-stick pan and swallow fry the fish. Simmer it for at least 20 minutes. Serve hot with onion.