![]() Reduce the flame and add grated carrot to it. Mix well and switch of the flame.
![]() Now to, it add poha. Mix well.
![]() Add 2 table spoons (or as needed) of rava/sooji to make a thick mixture.
![]() Also add the dry fruits and cardamom powder. Now make lemon size balls.
![]() Deep fry the balls in the oil until golden brown.
![]() Drain, cool and take them into a container. Tasty Atukulu carrot boorelu are ready.....You can also store them for 2 to 3 days. No need to refrigerate.
By Mrs Uma Ramana
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