Ingredients

• Turai    1 Medium size
• Tomatoes      3 medium size
• Green Chillies         2 to 3 Nos
• Red chillies   2 Nos
• Rai          2 Tea Spoons
• Jeera            2 Tea spoon
• Chana dal         1 Table spoon
• Urad dal              2 Tea spoon
• Imli    (Tamarind)        1\2 lemon size
• Garlic     5 to 6 cloves
• Curry leaves  10 to 12 leaves
• Salt     1 table spoon (as per your taste)
• Oil     2 to 3 table spoons
• Dhaniya Leaves        For garnish

Method

Heat two table spoons of  Oil in a pan  and add 1 tea spoon of  Rai, Jeera ,  Urad dal and 1 table spoon of Chandal.
Fry until golden brown and add Green Chillies,  Turai and tomato pieces and stir.   Add some salt and cook until it is done.  Let it cool and grind the ingredients  into thick paste adding imli and garlic cloves.  You can also add 1\2 tea spoon sugar for taste.

Heat one table spoon oil.  Add 1 tea spoon Rai, Red chillies and curry leaves, let them splutter , add thadka to the chutney and garnish with dhaniya leaves.  Turai Tomato Chutney is ready.

This Chutney is made mostly in Andhra Pradesh and it is good to eat with Rice, Rotis, Chapati, Dosa etc.
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By Mrs Uma ramana

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