Munagakaya Paalu posina koora
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Ingredients

• 2 large drumsticks/munagakayalu chopped to medium size pieces
• 2 cup chopped tomatoes
• 1 cup chopped onions (finely)
• 2 green chillis
• few curry leaves
• 1 tspn jeera
• 2 tspn ginger garlic paste
• 1/2 tspn red chilli powder
• 1 tspn dhaniya powder
• 1/4 tspn haldi
• 1 cup of milk
• salt to taste
• 1 table spoon oil
• chopped coriander leaves for garnishing

Method

Heat oil in a pan.  Add jeera to it.  When jeera starts spluttering add the chopped onions and fry until they turn translucent.  Now add ginger garlic paste stir fry and add red chilli pwdr, dhaniya pwdr and haldi.  

Mix well and add the curry leaves,  chopped tomatoes and salt.  Cook in a medium flame.  

When the tomatoes are cooked add the drumstick pieces and a cup of water.  Mix well, close the lid and cook until the drumsticks become tender.  Now add a cup of milk and cook for few more mins.  until the gravy thickens.  

Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves.  Tasty Munagakaya Paalu posina koora is ready......Tastes good with Rotis or rice.........

By Mrs Uma ramana

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