Egg Parota​

Ingredients

                          

• ​3 to 4 eggs
• 2 cups  wheat flour
• Salt to taste
• Half cup  onions finely chopped
• 1 tsp  finely chopped green chillis
• ½ tsp  turmeric powder
• Few  Coriander leaves finely chopped 
• Oil to fry

Method

Make soft dough with the wheat flour and keep it aside.  


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In a bowl beat eggs add chopped green chillis,  turmeric powder,
Onions, coriander leaves and salt.   Mix well and keep it aside.












   Heat a frying pan.  Roll two chapattis.   Fry one side of  each chapati,  Now place the un fried prostion on the tava/pan  and carefully spread about 2 table spoons of  beaten egg mixture  over the chapatti.  







Now place the other chapati on it..... See that the fried portion goes over it.    Smear some oil and fry in a medium flame.    Flip and fry again till it is done.


Serve hot with tomato ketchup or sauce..............

 by Mrs Uma ramana


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